Some French workers are finding their lunchtimes too brief for the traditional three-course meal
On a sunny spring day, a bistro with a well-deserved reputation for first-rate traditional cooking is all but deserted at lunchtime. "When the weather's good, people tend to grab a sandwich and eat outdoors," laments Otis Lebert, the owner and chef of Le Taxi Jaune in the trendy Marais district of central Paris...La Résidence - THE French Property People
